› Flat Chat Strata Forum › Comfort food: No risotto for you! › Current Page
16/09/2021 at 11:09 pm
#58430
After reading you only had one response to your recipes, I thought I should weigh in. I made your tandoori salmon recipe and it was really nice, I used the goan cuisine marinade that you recommended.
I served it with rice and fresh asparagus, topped with lemon juice and coriander. My husband said it was restaurant quality which he rarely says about my cooking.
When I went to Harris Farm I got the last bottle of tandoori marinade and wondered if this was because lots of people had read your recipe and it was now flying off the shelves!
It’s been tandoori madness at my place lately, I’ve also made tandoori chicken legs, tandoori beef rissoles and tandoori beef sausage rolls, all very nice!
Thanks for posting your recipes and for the flat chat forum which I have found to be an excellent source of information.
ps: was looking forward to the chilli prawn risotto.
