Topic: JimmyT’s covid comfort food kitchen: Cullen Skink

Tagged: comfort, cooking, lockdown, soup

This topic has 2 replies, 2 voices, and was last updated 5 years, 1 month ago by .

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28/07/2021 at 1:23 am #57395 Reply | Quote
Jimmy-T
Keymaster
Remember when we were first locked down last year – everybody was baking cheese scones and their own sourdough? Judging by the lack of crusty bread pi
[See the full post at: JimmyT’s covid comfort food kitchen: Cullen Skink]

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29/07/2021 at 10:06 am #57410 Reply
Jimmy-T
Keymaster
Chat-starter
I’d love to hear from anyone who tried this recipe – whether or not it worked for you.

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04/08/2021 at 1:15 pm #57515 Reply
McCash
Flatchatter
I love this dish, I make it a fair bit but with cauliflower (is there nothing it cant do?) just to save on the carb load. Its really worth a go if you haven’t tried it. Think chowder, but better! Your recipe is good and simple, no reason not to give it a go.

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Reply To: Reply #57410 in JimmyT’s covid comfort food kitchen: Cullen Skink

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